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Mussel Seeding
One of Atlantic Canada and Prince Edward islands most successful crops are farm raised mussels but if mussels are farm-raised how do the farmers plant them? Where do you get a mussel seed anyway and...
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Pan Fried Whitefish
Pan-Fried Whitefish From The Best of Chef at Home © Michael Smith, Whitecap 2009 This is one of the easiest ways to cook any type of fish. It’s also one of the tastiest, and fastest. Perhaps more than...
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Lily Pond Farms
Lily Pond Farms is an award-winning potato farm in Eastern Prince Edward Island. The MacIsaacs are proud stewards of their land and known for their high quality seed, table and processing potatoes....
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Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes © Chef Michael Smith, The Best of Chef at Home, Whitecap 2009 Everybody knows how good mashed potatoes are but if you really want to impress your friends and family try ‘em...
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Mussel Harvesting
Mussel Harvesting The cold clear waters of Atlantic Canada are home to one of the tastiest and sustainable aquaculture fisheries in the world: the world famous blue mussel. Our fisherman have helped...
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Potato Vodka
Wine, beer, rum, tequila, old school potato vodka. Long ago, all over the world, every culture figured out how to harness the miracle of fermentation to create a drop or two of liquid sunshine. All it...
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Mussels 101
Fresh cultured blue mussels are delicious, easy to prepare, good for you and good for the environment, but if they’re new to you here’s some info to help you buy and cook with them. Thanks to...
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Chef on board
Every September Prince Edward Island celebrates the bounty of the land and sea with our annual harvest festival, Fall Flavours. If you’re a foodie it’s the perfect time to visit the island to both...
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Flex your Mussels
Mussels are incredibly easy to cook, very versatile and best of all one of the tastiest treats in any cooks repertoire. They also travel with their own sauce. As soon as they’re steamed they release an...
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Pork Applesauce
Pan-Roasted Pork Chops with Vodka Applesauce Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay moist and juicy is a simple...
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Lobster
The waters surrounding Prince Edward Island are some of the most fertile in the world. We’re blessed with many fisheries but without question our most popular and valuable is lobster. This tasty...
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Lobster 101
Lobsters are one of the tastiest and most festive ingredients from Prince Edward Island. A feed of lobsters is an instant occasion, a special treat and a tasty connection to the island. Selecting,...
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Mussel Processing
The cold clear waters around Prince Edward Island are some of the most pristine on the planet. Their nutrient-rich purity supports a variety of thriving fisheries including mussels — both wild and...
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Mediterranean Mussel Pasta
Mussels are perhaps the easiest fish to cook, they need nothing other than a simple steaming to cook their meat and release the flavourful broth they contain. It’s easy to stir lots of global flavours...
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Aged Beef
Like steak? Prince Edward Island has the best tasting beef in Canada! Our pristine environment is the perfect place to naturally raise cattle and our chefs are proud to feature local beef on their...
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Grilled Ribeye
Fire-Grilled Steak with Steakhouse Butter The only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting overtop, forming a rich, tasty sauce as it...
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Riverview Country Market
Eat local, know where your food comes from. This is not always easy to do, or is it? Riverview Country Market is a good example of a market where you can just do that. Here you will find food that is...
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Ham hock soup
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is...
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Oysters
Prince Edward Island is home to many foods and flavours, one of my favourites are our oysters. All over the island our shallow in-shore estuaries are crammed with everybody’s favourite bi-valve. Two...
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Oyster Martini
Oysters can be enjoyed au natural, with some lemon, or all dressed. It does not matter if you are enjoying it on a boat, in a restaurant or in the comfort of your home, when preparing oysters you have...
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